- [PRESSWIRE] London, United Kingdom – 26.11.15 — Jelly Belly® jelly beans are in a league of their own. Developed for the sophisticated palate, the original gourmet jelly bean® is packed with an intensely juicy authentic taste, from its brightly coloured shells right through to its centre.
- [PRESSWIRE] London, United Kingdom – 28 October 2015 — It is a new brand, which has been in existence for little over a year and very soon will be distributed in the whole of Europe, but it has already obtained the highest recognition at the International Chocolate Awards 2015 the World Finals of which were held in London on 10/17/2015 within The Chocolate Show. We are talking about Gustolato, which with two golds and a bronze is up there with the best chocolatiers worldwide.
- [PRESSWIRE] DALLAS – 13 November, 2015 — The Container Store (NYSE:TCS) is teaming up with KIND Snacks to celebrate World Kindness Day today to promote spreading kindness through KIND Snacks’ new #kindawesome program.
- [PRESSWIRE] EL SEGUNDO, Calif. – 01 March, 2016 — Today, ZICO Beverages LLC revealed a makeover of its ZICO® Coconut Water portfolio of products to feature 100% not from concentrate coconut water in a beautiful new package design.
- [PRESSWIRE] Santa Rosa, California – 08 April, 2016 — Santa Rosa Stainless Steel has been awarded Best Tank Supplier by Vineyard & Winery Management Magazine in their March/April 2016 issue.
- [PRESSWIRE] London, United Kingdom – 13.04.16 — April 22 is National Jelly Bean Day – the day to celebrate everything about the jelly bean. Jelly Belly the original gourmet jelly bean® is the best loved of all jelly beans and a true icon in the confectionery world.
- [PRESSWIRE] PITTSBURGH – 13 July, 2016 — Heinz® Pickles have been at backyard BBQs, family parties, and in lunches and dinners for more than a century. This month Heinz will introduce its first new flavors of pickle chips in more than 50 years – Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips – at Picklesburgh, a two-day festival held July 15-16 in Pittsburgh, PA on the Rachel Carson Bridge.
- [PRESSWIRE] LAWRENCE, Kan. – 14 July, 2016 — Hilary’s, the creator of convenient and culinary foods made from real ingredients and free from common allergens, has unveiled four new flavor-packed salad dressings: Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, and Spicy Island Dressing. Each of the dressings are made with real ingredients, such as green chilies, lime juice, carrots, tomatoes and bold spices, and serve as the perfect addition to salads, plant-based bowls, marinades and more. All four varieties begin shipping to retailers nationwide in July.
- [PRESSWIRE] JACKSONVILLE, Fla. – 15 July, 2016 — In honor of National Grilling Month in July, Acosta — a full-service sales and marketing agency in the consumer packaged goods (CPG) industry — has released new research about the grilling habits and preferences of U.S. shoppers.
- [PRESSWIRE] London, United Kingdom – 28.07.16 — Chopstix Noodle Bar, the UK’s fastest growing Oriental QSR brand, will launch their first restaurant with Welcome Break at Birchanger Green Services, M11, Dunmow Road, Bishop’s Stratford CM23 SQ2, early August.
- [PRESSWIRE] GRAND PRAIRIE, Texas – 29 July, 2016 — Six Flags Entertainment Corporation (NYSE:SIX), the world’s largest regional theme park company, is launching the 2016 Summer of Games promotion at its 18 parks across North America.
- [PRESSWIRE] London, United Kingdom – 22.08.16 — This recipe makes 12 fairy cake-sized cakes. Scale up to 3 eggs for a dozen larger cakes.
- [PRESSWIRE] London, United Kingdom – 23.08.16 — BeanBoozled® jelly beans from Jelly Belly Candy Company have become a cult phenomenon with millions of views on YouTube thanks to thousands of fan videos (1.8 million and counting) and rampant demand.
- [PRESSWIRE] GOLD COAST, Australie – 25 August, 2016 — Retail Food Group (RFG), franchiseur mondial multimarque dans le secteur de la distribution alimentaire, célèbre aujourd’hui ses dix ans sur l’Australian Securities Exchange (ASX), en affichant des bénéfices records et en annonçant une nouvelle acquisition de nature transformationnelle.
- [PRESSWIRE] London, United Kingdom – 25.08.16 — Chopstix Noodle Bar, the UK’s fastest growing Oriental QSR brand launches their new look brand identity in Aberdeen, and the fifth restaurant in Scotland today, Thursday 25 August 2016, at the Trinity Centre creating ten new local job opportunities.
- [PRESSWIRE] London, United Kingdom – 03 September, 2016 — We’ve all done it – spent time making a cup of tea or coffee and forgetting about it so it goes cold, but now a British inventor has designed the world’s first fine china heated smart mug.
- NEW YORK – 14 October, 2016 — SendaGuy Now, a Manhattan-based startup seeking to revolutionize the way independently owned restaurants in New York City request and receive repair and maintenance services, has partnered with the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola taking place at Pier 94 in Manhattan, New York on Friday, October 13th – 16th.
- LAUSANNE, Switzerland – 14 October, 2016 — Joël Robuchon, the chef who has received the most Michelin stars in the world, a “Meilleur Ouvrier de France” and president of the institute that will bear his name in Montmorillon, will be the patron of the first cohort of the Master Class in Culinary Arts taught at Ecole hôtelière de Lausanne (EHL), which will commence in February 2017.
- [PRESSWIRE] LONDON, Oct. 27, 2016 — As any sommelier will tell you, a good glass of wine is no small feat. A great deal goes into achieving that perfect blend of body, sweetness, tannin, acidity and fruit and it all starts with sourcing the right grapes in the right way.
- [PRESSWIRE] NAPA, Calif., Nov. 10, 2016 — For the past 34 years, Georges Duboeuf has done “whatever it takes” to share with the world a special tradition of the Beaujolais wine community — toasting the end of the harvest with the fresh, fruit-forward “first wine of the harvest” on the day of its official release, which is the third Thursday in November.
- [PRESSWIRE] TAIPEI, Taiwan, Nov. 18, 2016 — Kavalan has won the “Worldwide Whiskey Producer of the Year” from the prestigious International Wine and Spirit Competition (IWSC).
- [PRESSWIRE] BATH, England, December 1, 2016 — We are a small business based in Bath, specialising in handmade Chai Syrup. We now supply over a hundred specialty independent cafés and restaurants around the UK.
- [PRESSWIRE] London, United Kingdom – 09.12.16 — Chopstix Group UK, the accessible Oriental quick service brand, launches their 60th restaurant and flagship site on Oxford Street in London today. Alongside its opening, unveiling the new brand livery and interior scheme representing the brand’s evolution and rapid growth over the past six years.
- [PRESSWIRE] London, United Kingdom – 15 December, 2016 — Following a 35% increase in direct sales this year and new business won from Virgin Trains, T J Max and Mr Simms, North West based heritage chocolate manufacturer, Beech’s Fine Chocolates, has so far bucked the gloomy post Brexit forecasts for retail downturns. So what the Dickens will happen next?
- [PRESSWIRE] London, United Kingdom – 19.12.16 — Today, Pitmans announced its long-standing client, Sipsmith, has joined forces with Beam Suntory to deliver global growth in the premium gin market.
- [PRESSWIRE] London, United Kingdom – 19.12.16 — Chopstix Group UK, the accessible Oriental quick service brand, launched their first restaurant with Henderson Group at SPAR Shandon, 211 Knock Road, Belfast BT56QE12, last Thursday 15 December 2016 bringing the total number of Chopstix Noodle Bars to 61 across the UK and the Republic of Ireland.
- [PRESSWIRE] LONDON, January 5, 2017 — A study conducted by Le Boat into the eating habits of holidaying Europeans has revealed that Brits lag behind their French and German counterparts when it comes to experimenting with foreign cuisine.
- [PRESSWIRE] TOKYO, Jan. 5, 2017 — On December 15, the final round of the Washoku World Challenge 2016, a Japanese cooking contest for international chefs hosted by the Ministry of Agriculture, Forestry and Fisheries, was held in Tokyo and Cheong Cherng Long (age 31) from Malaysia won the crown of No. 1 overseas Japanese cuisine chef (Gold Prize). The Silver Prize went to Shaun Presland (45) of Australia and the Bronze Prize to Songkran Comnew (35) of Thailand.
- [PRESSWIRE] London, United Kingdom – 17.01.17 — Chopstix Group UK, the accessible Oriental quick service restaurant brand, will launch two new franchise opportunities at the 2017 British and International Franchise Exhibition in Kensington Olympia on Friday 20th and Saturday 21st January. This is London’s largest international franchise exhibition, allowing potential franchisees the opportunity to not only experience the Chopstix food and environment but also to speak with the Chopstix team.
- [PRESSWIRE] London, United Kingdom – 18 January, 2017 — For locals and tourists, a website they would like to bookmark is FoodMenuPrice.com.