- LAUSANNE, Switzerland – 14 October, 2016 — Joël Robuchon, the chef who has received the most Michelin stars in the world, a “Meilleur Ouvrier de France” and president of the institute that will bear his name in Montmorillon, will be the patron of the first cohort of the Master Class in Culinary Arts taught at Ecole hôtelière de Lausanne (EHL), which will commence in February 2017.
- [PRESSWIRE] LONDON, Oct. 27, 2016 — As any sommelier will tell you, a good glass of wine is no small feat. A great deal goes into achieving that perfect blend of body, sweetness, tannin, acidity and fruit and it all starts with sourcing the right grapes in the right way.
- [PRESSWIRE] NAPA, Calif., Nov. 10, 2016 — For the past 34 years, Georges Duboeuf has done “whatever it takes” to share with the world a special tradition of the Beaujolais wine community — toasting the end of the harvest with the fresh, fruit-forward “first wine of the harvest” on the day of its official release, which is the third Thursday in November.
- [PRESSWIRE] TAIPEI, Taiwan, Nov. 18, 2016 — Kavalan has won the “Worldwide Whiskey Producer of the Year” from the prestigious International Wine and Spirit Competition (IWSC).
- [PRESSWIRE] BATH, England, December 1, 2016 — We are a small business based in Bath, specialising in handmade Chai Syrup. We now supply over a hundred specialty independent cafés and restaurants around the UK.
- [PRESSWIRE] London, United Kingdom – 09.12.16 — Chopstix Group UK, the accessible Oriental quick service brand, launches their 60th restaurant and flagship site on Oxford Street in London today. Alongside its opening, unveiling the new brand livery and interior scheme representing the brand’s evolution and rapid growth over the past six years.
- [PRESSWIRE] London, United Kingdom – 15 December, 2016 — Following a 35% increase in direct sales this year and new business won from Virgin Trains, T J Max and Mr Simms, North West based heritage chocolate manufacturer, Beech’s Fine Chocolates, has so far bucked the gloomy post Brexit forecasts for retail downturns. So what the Dickens will happen next?
- [PRESSWIRE] London, United Kingdom – 19.12.16 — Today, Pitmans announced its long-standing client, Sipsmith, has joined forces with Beam Suntory to deliver global growth in the premium gin market.
- [PRESSWIRE] London, United Kingdom – 19.12.16 — Chopstix Group UK, the accessible Oriental quick service brand, launched their first restaurant with Henderson Group at SPAR Shandon, 211 Knock Road, Belfast BT56QE12, last Thursday 15 December 2016 bringing the total number of Chopstix Noodle Bars to 61 across the UK and the Republic of Ireland.
- [PRESSWIRE] LONDON, January 5, 2017 — A study conducted by Le Boat into the eating habits of holidaying Europeans has revealed that Brits lag behind their French and German counterparts when it comes to experimenting with foreign cuisine.
- [PRESSWIRE] TOKYO, Jan. 5, 2017 — On December 15, the final round of the Washoku World Challenge 2016, a Japanese cooking contest for international chefs hosted by the Ministry of Agriculture, Forestry and Fisheries, was held in Tokyo and Cheong Cherng Long (age 31) from Malaysia won the crown of No. 1 overseas Japanese cuisine chef (Gold Prize). The Silver Prize went to Shaun Presland (45) of Australia and the Bronze Prize to Songkran Comnew (35) of Thailand.
- [PRESSWIRE] London, United Kingdom – 17.01.17 — Chopstix Group UK, the accessible Oriental quick service restaurant brand, will launch two new franchise opportunities at the 2017 British and International Franchise Exhibition in Kensington Olympia on Friday 20th and Saturday 21st January. This is London’s largest international franchise exhibition, allowing potential franchisees the opportunity to not only experience the Chopstix food and environment but also to speak with the Chopstix team.
- [PRESSWIRE] London, United Kingdom – 18 January, 2017 — For locals and tourists, a website they would like to bookmark is FoodMenuPrice.com.
- [PRESSWIRE] BANGKOK, January 24, 2017 – The Longfort Group, through L Concepts Ltd (“L Concepts”), has completed its acquisition of Scoozi Italian Restaurant Ltd (“Scoozi”). This marks The Longfort Group’s maiden acquisition in Thailand as it seeks to expand its business interests in the country.