Food Safety

[PRESSWIRE] London, UK – 18th October, 2023 — Veg Power, the not-for-profit alliance to increase the UK’s vegetable consumption, launched its second ground-breaking public health campaign ‘Simply Veg’ today.

[PRESSWIRE] London, UK – 18.09.23 — The Foodservice Business Unit of Quorn has undergone an extensive repositioning exercise, driven by our crusade to become the protein of choice for chefs. The rebrand moves us away from being a classic meat alternative to becoming the perfect protein solution for foodservice customers.

[PRESSWIRE] LUBBOCK, TX — April 19, 2022 – NemaLife Inc., a DEA-registered and innovation-driven techbio company, has partnered with the research group led by Professor David E. Olson at the University of California, Davis to characterize the in vivo effects of several of their novel psychoplastogens.

[PRESSWIRE] London, UK – 01 January, 2022 — A UK vegan ready meal company is on the hunt for Britain’s biggest fast food addict and offering them £10k to swap their fast food addiction for the brand’s vegan ready meals for three months. The successful applicant for the role will be contracted to not eat any ‘fast food’ items for three months, instead enjoying plant-based ready meals, whilst also encouraging other fast food addicts to try the super convenient vegan options. The ‘fast food consultant’ will receive unlimited vegan meals to help them in their endeavours and upon completion of a fast food three months will be paid £10k.

[PRESSWIRE] 29 January, 2020 – UK — New research released today reveals that the average football fan in the United States, will eat a staggering 10,821 calories and 180 grams of saturated fat this Super Bowl Sunday.

[PRESSWIRE] United Kingdom – 16 September, 2019 — Restaurants can no longer use the excuse that they can’t provide a clear and easy to use information to their customers.

[PRESSWIRE] London, United Kingdom – 28 September, 2018 — The development of a totally new app concept in the battle to improve food safety of restaurants is launched, enabling restaurant customers to view and filter a menu for known allergens along with food preferences, such a vegetarian and vegan.

[PRESSWIRE] Boyd County, Kentucky March 21, 2018 – Four victims of a Hepatitis A outbreak have filed a lawsuit against Waffle House, Inc. in Boyd County Kentucky. The Complaint, filed by Hughes & Coleman Injury Lawyers, states that customers were exposed to Hepatitis A while dining at either of the two Waffle House restaurants in Boyd County, Kentucky between February 12 and February 28, 2018.

[PRESSWIRE] London, United Kingdom – 16.04.14 — Award winning Delice de France started 2014 in triumphant fashion, winning the Product Launch of the Year (Food) Award at the prestigious Essential Café Trade Awards 2014 for their new and innovative food-to-go Hand-held Pizza.

[PRESSWIRE] Beijing, China – 15.08.2014 — Confronted with the global challenge of food safety, enterprises focusing on quality should keep improving their quality management system.

[PRESSWIRE] London, United Kingdom – 11 May 2015 — Despite the popularity of low-carb diets and the rise of food allergies and intolerances – especially to gluten and wheat – consumers across Scotland, England and Wales are thirty times more likely to choose a sandwich than a salad when eating out of home.

[PRESSWIRE] Ayr, Scotland, June 9, 2015 — Neogen has released an enhanced version of its popular AccuPoint® ATP Hygiene Monitoring System that makes this product the most sensitive and consistent hygiene monitoring system available.