Recent Food Safety press releases & news

[PRESSWIRE] 29 January, 2020 – UK -- New research released today reveals that the average football fan in the United States, will eat a staggering 10,821 calories and 180 grams of saturated fat this Super Bowl Sunday.

[PRESSWIRE] United Kingdom - 16 September, 2019 -- Restaurants can no longer use the excuse that they can’t provide a clear and easy to use information to their customers.

[PRESSWIRE] London, United Kingdom - 28 September, 2018 -- The development of a totally new app concept in the battle to improve food safety of restaurants is launched, enabling restaurant customers to view and filter a menu for known allergens along with food preferences, such a vegetarian and vegan.

[PRESSWIRE] Boyd County, Kentucky March 21, 2018 –  Four victims of a Hepatitis A outbreak have filed a lawsuit against Waffle House, Inc. in Boyd County Kentucky.   The Complaint, filed by Hughes & Coleman Injury Lawyers, states that customers were exposed to Hepatitis A while dining at either of the two Waffle House restaurants in Boyd County, Kentucky between February 12 and February 28, 2018.

[PRESSWIRE] Ayr, Schottland, 09. Juni 2015 – Neogen hat eine neue und verbesserte Version des AccuPoint® ATP Hygiene-Monitoring Systems auf den Markt gebracht. Durch die vorgenommenen Verbesserungen wird dieses Produkt zum sensitivsten und konsistentesten Hygienen-Monitoring System, das momentan erhältlich ist.

[PRESSWIRE] Ayr, Scotland, June 9, 2015 — Neogen has released an enhanced version of its popular AccuPoint® ATP Hygiene Monitoring System that makes this product the most sensitive and consistent hygiene monitoring system available.

PRESSWIRE] Ayr, Ecosse, le 9 juin 2015 - Neogen améliore AccuPoint®, son système très répandu de contrôle de l’hygiène par ATP-métrie, en lançant une nouvelle version qui en fait le système le plus sensible et le plus fiable du marché.

[PRESSWIRE] London, United Kingdom - 11 May 2015 -- Despite the popularity of low-carb diets and the rise of food allergies and intolerances - especially to gluten and wheat - consumers across Scotland, England and Wales are thirty times more likely to choose a sandwich than a salad when eating out of home.

[PRESSWIRE] Beijing, China - 15.08.2014 -- Confronted with the global challenge of food safety, enterprises focusing on quality should keep improving their quality management system.

[PRESSWIRE] London, United Kingdom - 16.04.14 -- Award winning Delice de France started 2014 in triumphant fashion, winning the Product Launch of the Year (Food) Award at the prestigious Essential Café Trade Awards 2014 for their new and innovative food-to-go Hand-held Pizza.