SEATTLE, WASHINGTON. – NOVEMBER 6TH, 2008 - The Perlage System, the highly acclaimed champagne and sparkling wine preservation device, is now being used by more than one thousand of the world’s top restaurants. Perlage, tested and approved by major sparkling wine producers in France and California, has revolutionized restaurant by-the-glass wine programs in the United States and Europe. Using Perlage, restaurants can now preserve open bottles of sparkling wine for weeks with no loss of quality, taste or effervescence. Perlage eliminates the waste that has prohibited most restaurants from serving premium Champagnes and sparkling wines by the glass.