22 Aug 2017 - 1:53pm

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Press Releases in Catering

OPEN BLUE ® COBIA FILLET WINS BEST NEW FOOD SERVICE PRODUCT AWARD AT SEAFOOD EXPO NORTH AMERICA 2017

[PRESSWIRE] Halifax, Nova Scotia – 21 April, 2017 -- Open Blue, the largest deep-water, open-ocean fish farm in the world and the largest supplier of Cobia, was awarded the Best New Foodservice Product Award at the Seafood Excellence Awards at this year's Seafood Expo North America (SENA), which took place in Boston in March. SENA is the largest seafood trade event in North America drawing more than 21,600 seafood professionals from over 100 countries and more than 1,340 exhibiting companies. Open Blue will be exhibiting Cobia at Seafood Expo Global (Panama Pavilion, Hall 5, Stand 116) in Brussels, April 25-27th 2017.

OPEN BLUE ® COBIA-FILET BEI DER SEAFOOD EXPO NORDAMERIKA 2017 MIT DEM BEST NEW FOOD SERVICE PRODUCT AWARD AUSGEZEICHNET

[PRESSWIRE] Halifax, Nova Scotia – 21 April, 2017 -- Open Blue , die größte in tiefem Wasser angelegte Marikultur weltweit und der wichtigste Produzent von Cobia, wurde bei der Preisverleihung Seafood Excellence Award auf der diesjährigen Seafood Expo Nordamerika (SENA) mit einer Auszeichnung in der Kategorie Best New Food Service Product (bestes neues Gastronomie-Produkt) geehrt. Die Messe fand Anfang dieser Woche in Boston statt. SENA ist die größte Seafood-Messe in Nordamerika und zog zuletzt mit über 1.340 Ausstellern mehr als 21.600 Branchen-Fachleute aus über 100 Ländern an. Open Blue präsentiert seinen Cobia auch von 25. bis 27. April 2017 bei der Seafood Expo Global (Panama-Pavillon, Halle 5, Stand 116) in Brüssel.

LE COBIA OPEN BLUE ® REMPORTE LE PRIX DE L’EXCELLENCE ET MEILLEUR NOUVEAUTÉ DE L’ANNÉE AU SEAFOOD EXPO NORTH AMERICA 2017

[PRESSWIRE]  Paris – 21 April, 2017 -- Open Blue, la plus grande plateforme de mariculture en eaux profondes et le plus large fournisseur de COBIA au monde, s’est vu décerné le Prix de la Meilleur Nouveauté ainsi que le Prix de l’Excellence au Seafood Expo North America (SENA), qui a eu lieu à Boston.

Chopstix Group UK Returns to the British and International Franchise Exhibition 2017

[PRESSWIRE] London, United Kingdom - 17.01.17 -- Chopstix Group UK, the accessible Oriental quick service restaurant brand, will launch two new franchise opportunities at the 2017 British and International Franchise Exhibition in Kensington Olympia on Friday 20th and Saturday 21st January. This is London’s largest international franchise exhibition, allowing potential franchisees the opportunity to not only experience the Chopstix food and environment but also to speak with the Chopstix team.

Chopstix Group UK and Henderson Group launch first site at SPAR Shandon in Belfast, N. Ireland

[PRESSWIRE] London, United Kingdom - 19.12.16 -- Chopstix Group UK, the accessible Oriental quick service brand, launched their first restaurant with Henderson Group at SPAR Shandon, 211 Knock Road, Belfast BT56QE12, last Thursday 15 December 2016 bringing the total number of Chopstix Noodle Bars to 61 across the UK and the Republic of Ireland.

Chopstix Group UK launches Flagship Restaurant, Oxford Street unveiling refreshed Brand Evolution

[PRESSWIRE] London, United Kingdom - 09.12.16 -- Chopstix Group UK, the accessible Oriental quick service brand, launches their 60th restaurant and flagship site on Oxford Street in London today. Alongside its opening, unveiling the new brand livery and interior scheme representing the brand’s evolution and rapid growth over the past six years.

Joël Robuchon sera parrain de la nouvelle Master Classe en Arts Culinaires de l’EHL

LAUSANNE, Suisse - 14 October, 2016 -- La première cohorte de la Master Classe en Arts Culinaires de l’Ecole hôtelière de Lausanne (EHL), qui débutera le programme dès le mois de février 2017, sera parrainée par le chef le plus étoilé au monde, Meilleur Ouvrier de France et président du futur institut éponyme de Montmorillon, Joël Robuchon.

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